On the Ground in Philadelphia, Day 2
by David Safier Here’s your at-the-scene correspondent, giving you the news from Philadelphia. Last night I ate at a 5-star restaurant. Washed my scampi down with a $300 cabernet. God, it’s great to be on the Blog for Arizona expense account! I’ll give you the receipts when I get back, Mike. (Mike? Are you there, … Read more